Dinners

Roasted Baby Potato Recipe

Name: Roasted Baby Potato Recipe
Prep time: 10 min
Cook time: 38 min
Total time: 48 min
Yield: 6 servings
Ingredients: 1 1/2 pounds small baby potatoes (red, Yukon gold or multi-color); 3 tablespoons extra virgin olive oil; 1 teaspoon garlic powder; 1 1/4 teaspoons dried Italian seasoning; 1 1/2 tablespoons grated Pecorino Romano or Parmesan cheese; 1/2 teaspoon kosher salt (plus more for topping); ground black pepper; olive oil spray

6 servings

portionen

10 minutes

aktive zeit

48 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 1/2 pounds small baby potatoes (red, Yukon gold or multi-color)

3 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 1/4 teaspoons dried Italian seasoning

1 1/2 tablespoons grated Pecorino Romano or Parmesan cheese

1/2 teaspoon kosher salt (plus more for topping)

ground black pepper

olive oil spray

Anweisungen

Preheat the oven to 400F and set the rack for the center of the oven. Cut the potatoes in half.

Drizzle the olive oil on the bottom of the sheet pan, spreading out to evenly cover the bottom.

Evenly sprinkle the oil with the garlic powder, Italian seasoning, grated cheese, salt and pepper.

Place the potatoes over the seasoning, cut side down in an even layer. Spritz the tops of the potatoes with olive oil spray and season the tops with a pinch more salt.

Bake in the center of the oven, 30 to 40 minutes, depending on the size of the potatoes, until the bottoms are golden and the potatoes are tender when pierced with a knife.

Nährwertangaben

Portionsgröße

3 /4 cup (scant)

Kalorien

150 kcal

Gesamtfett

7.5 g

Gesättigtes Fett

1 g

Ungesättigtes Fett

Transfett

Cholesterin

1.5 mg

Natrium

166.5 mg

Gesamtkohlenhydrate

18 g

Ballaststoffe

2 g

Zucker insgesamt

1 g

Eiweiß

3 g