Lemonade Recipe

• portionen: 8 servings
• aktive zeit: 7 minutes
• gesamtzeit: 10 minutes

Zutaten

1 1/2 cup granulated sugar

1 cup water (cold), plus 7 cups to serve)

1 1/2 cups Lemon Juice (from 8 medium or 6 large lemons)

Anweisungen

In a small saucepan, combine 1 cup water with 1 1/2 cups sugar. Place over medium heat and bring just to a simmer, stirring to dissolve the sugar. Remove from the heat and let the syrup cool to room temperature. Transfer to a mason jar, cover and refrigerate until ready serving.

Squeeze 1 1/2 cups lemon juice. Transfer to a mason jar and refrigerate up to 2 weeks until ready to make lemonade.

To make the full batch of lemonade, pour 7 cups cold water into a pitcher, add the 1 1/2 cups of lemon juice and 1 1/2 cups chilled sugar syrup and stir to combine. You can also add the lemon juice and sugar syrup to taste. Add ice to glasses when serving.

Nährwertangaben

• Kalorien: 155 kcal
• Gesamtfett: 1 g
• Gesättigtes Fett: 1 g
• Natrium: 2 mg
• Gesamtkohlenhydrate: 41 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 39 g
• Eiweiß: 1 g