Sourdough Waffles or Pancakes

• portionen: 4 servings
• aktive zeit: 10 minutes
• gesamtzeit: 12 hours 16 minutes

Zutaten

3/4 cup sourdough starter discard (stirred down)

1 cup buttermilk (or milk)

3 tablespoons white sugar (or honey)

1 teaspoon vanilla extract

4 tablespoons butter (melted)

2 cups all-purpose flour

2 large eggs (lightly beaten)

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon fine sea salt

Anweisungen

To cook the batter the same day

Add all of the ingredients to a large bowl and mix until well combined. Allow the batter to rest for 20 minutes at room temperature while the griddle or waffle iron is preheating.

To ferment batter overnight

In a large mixing bowl, whisk together the sourdough starter, buttermilk, honey, vanilla extract, melted butter and flour until well combined. Cover the bowl and let rest on a counter top at room temperature overnight or up to 12 hours.

When you are ready to cook, add the eggs, baking soda, baking powder and salt to the batter, stir and cover the bowl. Let the batter rest 20 minutes while the griddle or waffle iron is preheating.

Sourdough Pancake instructions

Preheat a griddle until it's smoking hot. Lightly grease the griddle and pour 1/4 cup of batter in a round shape on the griddle. Cook until the bottom is golden brown and bubbles are covering the top of the pancake. Flip and cook until the pancake is cooked through and golden brown on each side, about 3 minutes per side. This recipe makes about 12 pancakes.

Sourdough Waffles instructions

Preheat waffle iron and lightly grease with cooking oil spray. Pour 3/4 cup of batter into the center of the iron, gently spread the batter and cook until the waffle is golden brown or according to manufacturers directions. ( 3-6 minutes) This recipe makes 4 standard-sized waffles.

Nährwertangaben

• Portionsgröße: 3 pancakes
• Kalorien: 482 kcal
• Gesamtfett: 16 g
• Gesamtkohlenhydrate: 69 g
• Eiweiß: 13 g