Hanna Family Recipes
Homemade Chicken Dog Jerky Treats in the Air Fryer
27 servings
portionen15 minutes
aktive zeit1 hour 45 minutes
gesamtzeitZutaten
1 chicken breast, boneless, skinless (preferably frozen)
Anweisungen
If you use a frozen chicken breast it is easier to cut. Let it thaw for about 10 minutes and then you can more easily slice it thin.
Cut thin, uniform slices. For a chewier jerky, cut with the grain.
Spray the basket of your air fryer with nonstick cooking spray and place the chicken pieces on it.
Pre-cook the dog jerky at 280°F for 9 minutes. This is the temp and time it took me to get the chicken to 165°F which is the recommended temperature for chicken to ward off bacteria.
Next set the temperature to 170°F and cook...
Next set the temperature to 170°F and cook for 1 1/2 - 2 hours. Cooking time may vary depending on the size and thickness of the chicken pieces. Start checking at 1 1/2 hours and if it's spongy to the touch it's not done. Put it back in and continue cooking until you reach the desired texture.
Store jerky strips in an air-tight container or baggie in the refrigerator for up to a week. This chicken dog treats recipe made 27 pieces. It was a mixture of larger and smaller pieces.
Nährwertangaben
Portionsgröße
1 piece
Kalorien
14
Gesamtfett
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Gesättigtes Fett
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Ungesättigtes Fett
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Transfett
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Cholesterin
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Natrium
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Gesamtkohlenhydrate
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Ballaststoffe
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Zucker insgesamt
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Eiweiß
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27 servings
portionen15 minutes
aktive zeit1 hour 45 minutes
gesamtzeit