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Sides / Veggies

Copycat Chipotle Cilantro Lime Rice

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2 cups white rice

4 tbsp olive oil, divided

1 bay leaf

4 cups water

1 tsp salt

1/4 cup fresh cilantro, chopped

3 tbsp lime juice

2 tbsp lemon juice

Anweisungen

In a 2-quart saucepan, sauté the rice in 2 tbsp of olive oil until some of the grains are turning a brighter white and some may even get a little browning on them--approximately 1-2 minutes.

Add water, bay leaf, and salt.

Bring to a boil. Once boiling, reduce heat to a simmer. Cover and cook for 15-20 minutes or until all of the water has reduced.

When rice is done cooking, remove the lid and bay leaf. Add lime juice, lemon juice, cilantro, and the remaining 2 tbsp of olive oil into the rice and fluff with a fork.

Serve and enjoy!

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