Gyudon

• portionen: 4 servings
• gesamtzeit: 20 minutes

Zutaten

1 1/3 cup dashi soup

5 tablespoons soy sauce

2 tablespoons sugar

3 tablespoons mirin

1 teaspoon sake

1 medium onion, thinly sliced

1 pound beef loin, thinly sliced and cut into 2-inch pieces

4 cups steamed Japanese rice

Benishoga, or pickled red ginger, for optional garnish

Anweisungen

Gather the ingredients.

Put dashi, soy sauce , sugar, mirin, and sake in a large pan and bring to a boil over medium heat.

Add onion slices and simmer for a few minutes or until softened.

Add beef to pan and simmer for a few minutes until cooked.

Serve hot steamed rice into individual deep rice bowls. Put simmered beef on top of the rice. Top with some optional benishoga.

Nährwertangaben

• Kalorien: 646 kcal
• Gesamtfett: 20 g
• Gesättigtes Fett: 8 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 99 mg
• Natrium: 1273 mg
• Gesamtkohlenhydrate: 74 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 12 g
• Eiweiß: 38 g