New Recipes

Easy Baked Pork Chops

Name: Easy Baked Pork Chops
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 6 thick cut pork chops; 1 teaspoon garlic powder; 1 teaspoon seasoning salt; 2 egg, beaten; ¼ cup all-purpose flour; 2 cups Italian-style seasoned bread crumbs; 4 tablespoons olive oil; 1 (10.5 ounce) can condensed cream of mushroom soup; ½ cup milk; ⅓ cup white wine

6 servings

portionen

20 minutes

aktive zeit

1 hour 50 minutes

gesamtzeit

Kochen beginnen

Zutaten

6 thick cut pork chops

1 teaspoon garlic powder

1 teaspoon seasoning salt

2 egg, beaten

¼ cup all-purpose flour

2 cups Italian-style seasoned bread crumbs

4 tablespoons olive oil

1 (10.5 ounce) can condensed cream of mushroom soup

½ cup milk

⅓ cup white wine

Anweisungen

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C).

Season pork chops with garlic powder and seasoning salt. Place beaten eggs in a small bowl. Dredge pork chops lightly in flour; dip into beaten egg, then press into bread crumbs to coat both sides.

Heat oil in a medium skillet over medium-high heat. Add breaded pork chops and cook until golden brown, about 5 minutes per side; transfer to a 9x13-inch baking dish and cover with foil.

Bake in the preheated oven for 1 hour.

Meanwhile, mix condensed soup, milk, and white wine in a medium bowl until well combined.

Pour soup mixture over pork chops.

Replace the foil, and continue to bake for another 30 minutes.

Serve hot and enjoy!

Nährwertangaben

Portionsgröße

Kalorien

457 kcal

Gesamtfett

20 g

Gesättigtes Fett

4 g

Ungesättigtes Fett

0 g

Transfett

Cholesterin

129 mg

Natrium

1142 mg

Gesamtkohlenhydrate

36 g

Ballaststoffe

2 g

Zucker insgesamt

3 g

Eiweiß

30 g