Gail’s Recipe Book
Chocolate Chow Mein Clusters
30 servings
portionen10 minutes
aktive zeit10 minutes
gesamtzeitZutaten
1 tbsp coconut oil
2 cups semi sweet milk chocolate chips
4½ cups dried steam fried noodles
1 cup blanched slivered almonds
Anweisungen
Prepare a large baking sheet by lining it with parchment paper and set it aside.
Start by bringing a large pot to low heat. Add the coconut oil, and once it’s melted, add your chocolate chips. Cook on low, stirring constantly, until fully melted and smooth.
Remove from the heat and add your dried steam-fried noodles along with the blanched slivered almonds. Mix thoroughly until all noodles are coated.
Using two spoons or one large spoon, scoop about 1 to 2 tablespoons of the mixture, packing it slightly, and place each cluster onto the prepared baking sheet.
Let them cool in the fridge for 20 to 30 minutes, or alternatively, in a cool spot on your counter until fully set.
Enjoy!
Nährwertangaben
Portionsgröße
-
Kalorien
126 kcal
Gesamtfett
8 g
Gesättigtes Fett
3 g
Ungesättigtes Fett
4 g
Transfett
0.01 g
Cholesterin
1 mg
Natrium
59 mg
Gesamtkohlenhydrate
11 g
Ballaststoffe
1 g
Zucker insgesamt
5 g
Eiweiß
2 g
30 servings
portionen10 minutes
aktive zeit10 minutes
gesamtzeit