Lemon Poke Cake

• portionen: 24 servings
• aktive zeit: 20 minutes
• gesamtzeit: 1 hour

Zutaten

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant lemon pudding mix

¾ cup water

½ cup vegetable oil

4 eggs

⅓ cup lemon juice

2 cups confectioners' sugar

Anweisungen

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

To make the cake: Stir cake mix and instant pudding together in a large bowl. Add water, oil, and eggs; mix until smooth and well blended. Spread batter evenly into the prepared pan.

Bake in the preheated oven until a toothpick inserted comes out clean, about 40 to 45 minutes. While cake is still hot, poke holes in the top with a fork.

To make the glaze: Mix lemon juice and confectioners sugar together in a small bowl until smooth; pour over hot cake and allow to seep into the holes. Let cake cool completely before serving.

Nährwertangaben

• Kalorien: 1338 kcal
• Gesamtfett: 17 g
• Gesättigtes Fett: 6 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 31 mg
• Natrium: 2448 mg
• Gesamtkohlenhydrate: 283 g
• Ballaststoffe: 4 g
• Zucker insgesamt: 153 g
• Eiweiß: 13 g