Uchiko Brussell Sprouts

• portionen: 4 - 6
• aktive zeit: 45
• gesamtzeit: 60

Zutaten

– 1 lb. fresh brussel sprouts

– Vegetable oil

– Kosher salt

– ¼ cup soy sauce

– ¼ cup maple syrup (the real stuff)

– Juice of one small lemon

– 1 tbsp. minced garlic

– 1 tbsp. Sriracha sauce (or more to taste)

Anweisungen

1. Preheat your oven to 400°F.

2. Trim the stems off the brussel sprouts and halve them from top to bottom. Cut large sprouts into quarters for bite-sized pieces.

3. Rinse the sprouts with water in a colander and dry them on paper towels while the oven heats.

4. Line a rimmed baking sheet with a silicone baking mat or foil. Spread the sprouts on the baking sheet, drizzle with oil, and season with kosher salt. Toss with tongs to coat evenly.

5. Bake on the top rack for 45–60 minutes, tossing the sprouts every 15 minutes, until browned and crispy.

6. While the sprouts cook, prepare the sauce. Combine soy sauce, maple syrup, lemon juice, minced garlic, and Sriracha to taste.

7. Once sprouts are done, toss or drizzle with the prepared sauce and serve.