Crispy Rice Waffle with Spicy Salmon and Avocado

• portionen: 1 serving
• aktive zeit: 10 minutes
• gesamtzeit: 20 minutes

Zutaten

3 tbsp cooked rice

2 tsp sesame oil (optional)

1 ½ oz sushi-grade salmon, finely diced

1 tbsp mayo (regular or Japanese)

1 to 2 tsp chili sauce

1 tsp sesame oil

1 tsp soy sauce

½ tsp rice wine vinegar

½ avocado (thinly sliced)

1 green onion (finely sliced)

1 tsp sesame seeds

2 tsp chili crisp

Anweisungen

Preheat: Preheat a mini waffle maker until fully hot.

Shape: Press 3 tbsp cooked rice into a tight ball, then flatten into a disk slightly smaller than the waffle iron and place it in the center.

Season: Drizzle 2 tsp sesame oil over the rice (if using).

Cook: Close the waffle maker, press down firmly for 10 seconds, then cook for 7 to 8 minutes until deeply golden and crispy.

Mix: Combine 1.5 oz diced salmon, 1 tbsp mayo, 1 to 2 tsp chili sauce, 1 tsp sesame oil, 1 tsp soy sauce, and ½ tsp rice wine vinegar in a bowl and mix until glossy.

Slice: Thinly slice ½ avocado and fan it out.

Assemble pt 1: Transfer the crispy rice waffle to a plate and top with sliced avocado.

Assemble pt 2: Add spicy salmon, sliced green onion, and sesame seeds.

Assemble pt 3: Drizzle with 2 tsp chili crisp.

Serve: Immediately...and enjoy!

Nährwertangaben

• Portionsgröße: 1 g
• Kalorien: 508 kcal
• Gesamtfett: 41 g
• Gesättigtes Fett: 6 g
• Ungesättigtes Fett: 33 g
• Transfett: 0.03 g
• Cholesterin: 31 mg
• Natrium: 521 mg
• Gesamtkohlenhydrate: 24 g
• Ballaststoffe: 8 g
• Zucker insgesamt: 2 g
• Eiweiß: 14 g