Creamy Chicken Cordon Bleu Casserole

• portionen: 8 servings
• aktive zeit: 10 minutes
• gesamtzeit: 55 minutes

Zutaten

1 (8 ounce) package wide egg noodles

2 cups chopped cooked chicken breast

8 ounces cooked ham, cubed

8 ounces Swiss cheese, cubed

1 (10.5 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)

½ cup 2% milk

½ cup light sour cream

2 tablespoons butter

⅓ cup seasoned bread crumbs

¼ cup grated Parmesan cheese

Anweisungen

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.

Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer noodles to the prepared casserole dish.

Top noodles with chicken, ham, and Swiss cheese.

Mix together condensed soup, milk, and sour cream in a medium bowl until combined; spoon over noodle mixture in the casserole dish.

Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in hot butter until crumbs are well coated, 2 to 3 minutes. Sprinkle over casserole.

Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes.

Allow to cool slightly before serving.

Nährwertangaben

• Kalorien: 455 kcal
• Gesamtfett: 24 g
• Gesättigtes Fett: 12 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 110 mg
• Natrium: 687 mg
• Gesamtkohlenhydrate: 30 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 3 g
• Eiweiß: 30 g