Extra Cronchy Candied Pecans (peh-cawns? Pee-cans? 🤷‍♀️) Re

• gesamtzeit: 2 hours 30 minutes

Zutaten

1 egg white

2 tsp filtered water

2 ¼ c (~280 g) pecans, halved

1/2 c brown sugar, tightly packed

1/8 tsp salt

1 ½ tsp ground cinnamon

MATERIALS

2 mixing bowl

whisk / beater

baking tray (lined with baking mat/parchment, or lightly greased)

Anweisungen

preheat oven to 225˚F (~105˚C)

in smaller mixing bowl, combine sugar, salt, ground cinnamon, and set aside

in second bowl, add eggs white + water and beat/whisk until soft peak forms, then

fold pecans into the egg whites to evenly coat, then gently mix in dry ingredients

spread nuts evenly over baking tray. bake until toasted & fragrant (~1 hr), stirring every 15 min so that they toast evenly. let cool to room temp on tray, then store in an airtight container

enjoy them as topping for ice cream, pies, bread pudding, baked sweet potatoes, or just alone <3

TO MAKE A LARGER BATCH

3 egg whites

2 tbsp filtered water

6 3/4 c pecans (~2 lbs)

1.5 c brown sugar, tightly packed

3/4 tsp salt

4.5 tsp ground cinnamon

same instructions, but use 2 baking trays, and total time in oven is 1.5 hours