Tangy Slow Cooker Pork Roast

• portionen: 8 servings
• aktive zeit: 15 minutes
• gesamtzeit: 3 hours 15 minutes

Zutaten

1 cup hot water

¼ cup white sugar

3 tablespoons red wine vinegar

2 tablespoons soy sauce

1 tablespoon ketchup

½ teaspoon black pepper

½ teaspoon salt

¼ teaspoon garlic powder

1 dash hot pepper sauce, or to taste

1 large onion, sliced

2 ½ pounds boneless pork loin roast

Anweisungen

Gather all ingredients.

Mix water, sugar, vinegar, soy sauce, ketchup, pepper, salt, garlic powder, and hot sauce together in a bowl.

Arrange onion slices evenly over the bottom of a slow cooker.

Place roast on onions and pour sauce over top.

Cover and cook until pork is slightly pink in the center, on Low for 6 to 8 hours or High for 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Enjoy!

Nährwertangaben

• Kalorien: 210 kcal
• Gesamtfett: 8 g
• Gesättigtes Fett: 3 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 66 mg
• Natrium: 483 mg
• Gesamtkohlenhydrate: 9 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 8 g
• Eiweiß: 25 g