Brown’s Bites

Easiest Slow Cooker Ramen Noodles (with Beef!)

Name: Easiest Slow Cooker Ramen Noodles (with Beef!)
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 servings
Ingredients: 1 pound lean ground beef; 9 ounces slaw mix, about 4 cups; 2 cups shredded carrots; 3 garlic cloves, minced; ⅓ cup low sodium tamari, or soy sauce; 2 cups chicken stock; 1 teaspoon brown sugar; 2 (3-ounces) packages ramen noodles (flavoring packets discarded or saved for another use)

6 servings

portionen

10 minutes

aktive zeit

2 hours 10 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 pound lean ground beef

9 ounces slaw mix, about 4 cups

2 cups shredded carrots

3 garlic cloves, minced

⅓ cup low sodium tamari, or soy sauce

2 cups chicken stock

1 teaspoon brown sugar

2 (3-ounces) packages ramen noodles (flavoring packets discarded or saved for another use)

Anweisungen

Heat a large skillet over medium high heat. Add the ground beef, break apart into small chunks, and cook until browned and no longer pink, about 5 minutes.

Carefully transfer the ground beef to a 6-quart slow cooker. Add the slaw mix, carrots, garlic, tamari, stock, and brown sugar, stirring to combine.

Cover and cook on high for 2-3 hours, or low for 4-6 hours, or until the vegetables are tender and the sauce is bubbling. Do not uncover during this time.

Turn to high (if not already) and add the noodles, stirring to submerge in the sauce. Cook on high for 5-15 minutes, or until the noodles are just tender. Serve immediately with toppings, if desired.

Nährwertangaben

Portionsgröße

1 (of 6)

Kalorien

159 kcal

Gesamtfett

4 g

Gesättigtes Fett

2 g

Ungesättigtes Fett

2.4 g

Transfett

0.3 g

Cholesterin

47 mg

Natrium

628 mg

Gesamtkohlenhydrate

10 g

Ballaststoffe

2 g

Zucker insgesamt

4 g

Eiweiß

20 g