Pepperoni Grilled Cheese

• portionen: 4 servings
• gesamtzeit: 15 minutes

Zutaten

1 stick softened butter

1/2 cup grated Parmesan cheese

1 clove garlic, grated

1 tablespoon minced fresh parsley

Kosher salt and freshly ground pepper

8 slices white bread

12 slices low-moisture mozzarella cheese

24 slices pepperoni

Anweisungen

Mash the butter with the Parmesan, garlic, parsley and a pinch each of salt and pepper.

On a work surface, lay out 4 slices bread. Top each piece of bread with 2 slices mozzarella, 6 slices pepperoni, 1 more slice mozzarella and another slice of bread. Spread some of the herb butter on each sandwich.

In a large nonstick skillet, cook the sandwiches in batches as needed over medium-low heat until browned and crisp, 3 to 4 minutes per side. Season with salt.

Nährwertangaben

• Kalorien: 1555
• Gesamtfett: 129g
• Gesättigtes Fett: 60g
• Cholesterin: 312mg
• Natrium: 3755mg
• Gesamtkohlenhydrate: 33g
• Ballaststoffe: 3g
• Zucker insgesamt: 4g
• Eiweiß: 64g