Perfect Couscous

• portionen: 4 servings
• aktive zeit: 5 minutes
• gesamtzeit: 10 minutes

Zutaten

1¾ cups low-sodium chicken or vegetable broth (or water)

½ teaspoon salt

1 tablespoon unsalted butter

1 tablespoon extra-virgin olive oil

1½ cups (10 oz) instant couscous

Anweisungen

In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. Stir in the couscous, cover tightly with a lid, and remove from heat. Let the couscous steam for 5 minutes. Use a fork to fluff the couscous and break up any clumps. Serve warm.

Freezer-Friendly Instructions: The couscous can be frozen for up to 3 months. When ready to serve, reheat it in the microwave until hot.

Nährwertangaben

• Kalorien: 226
• Gesamtfett: 5g
• Gesättigtes Fett: 2g
• Cholesterin: 5mg
• Natrium: 220mg
• Gesamtkohlenhydrate: 37g
• Ballaststoffe: 2g
• Zucker insgesamt: 0g
• Eiweiß: 7g