Cayenne & Habanero Sauce

Zutaten

2x Romano peppers

1/2 tin Mutti Polpa finely chopped tomatoes

1 tablespoon Worcestershire sauce

1 tsp garlic granules

1 tsp Paprika powder

1 tsp Turmeric powder

1/2 tsp Black pepper

4x Medium Habanero Red Pepper

3x Cayenne pepper

200 ml Waitrose apple cider vinegar

100 ml Red wine vinegar

1 tsp salt

1/3 fresh lemon juice

1/2 tsp olive oil

Anweisungen

Blitz everything and simmer for 1 hour. Don’t let it boil. Stir often.

Allow to cool and pour into bottles or jars.

Notizen

Doesn’t blow your head off but it does make you sweat a little. Decent heat. (August 2025)