New Recipes

Easy Cinnamon Rolls

Name: Easy Cinnamon Rolls
Prep time: 25 min
Cook time: 1 h 55 min
Total time: 2 h 20 min
Yield: 20 servings
Ingredients: 1 (1 pound) loaf frozen bread dough, thawed; 3 tablespoons butter, melted; ⅔ cup brown sugar; ½ cup chopped walnuts; 1 teaspoon ground cinnamon; 1 teaspoon water, or as needed; ⅓ cup heavy whipping cream; ⅔ cup sifted confectioners' sugar; 2 tablespoons milk; 1 dash vanilla extract

20 servings

portionen

25 minutes

aktive zeit

2 hours 20 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 (1 pound) loaf frozen bread dough, thawed

3 tablespoons butter, melted

⅔ cup brown sugar

½ cup chopped walnuts

1 teaspoon ground cinnamon

1 teaspoon water, or as needed

⅓ cup heavy whipping cream

⅔ cup sifted confectioners' sugar

2 tablespoons milk

1 dash vanilla extract

Anweisungen

Gather all ingredients and lightly grease 2 round cake pans with butter.

Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter.

Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter.

Roll dough into a log, starting at the long edge. Moisten edge with water and seal.

Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.

Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.

Bake in preheated oven until golden brown, about 25 minutes.

Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.

Enjoy!

Nährwertangaben

Portionsgröße

Kalorien

157 kcal

Gesamtfett

6 g

Gesättigtes Fett

2 g

Ungesättigtes Fett

0 g

Transfett

Cholesterin

10 mg

Natrium

144 mg

Gesamtkohlenhydrate

23 g

Ballaststoffe

1 g

Zucker insgesamt

12 g

Eiweiß

3 g