Cake,Bars,donuts,brownie

Pudding Cake

Name: Pudding Cake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 cup all-purpose flour (½ cup + ⅛ cup almons flour & ⅛ coconut four); ½ cup granulated golden sweetener; ⅓ cup cocoa powder; 2 tsp baking powder; ¼ tsp salt; ¾ cup soy milk; ¼ cup coconut oil; 1 tsp vanilla extract; ¼ cup cocoa powder; ½ cup granulated golden sweetener; 1¼ cups boiling water

6 servings

portionen

5 minutes

aktive zeit

45 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 cup all-purpose flour (½ cup + ⅛ cup almons flour & ⅛ coconut four)

½ cup granulated golden sweetener

⅓ cup cocoa powder

2 tsp baking powder

¼ tsp salt

¾ cup soy milk

¼ cup coconut oil

1 tsp vanilla extract

¼ cup cocoa powder

½ cup granulated golden sweetener

1¼ cups boiling water

Anweisungen

Preheat the oven to 350F. Lightly grease a 9-inch baking pan.

In a bowl, mix the flour, brown sugar, cocoa, baking powder, and salt. Add in the oil, soy milk, and vanilla and whisk until smooth.

In a separate bowl, mix the cocoa powder and brown sugar, and disperse in an even layer over the top of the cake.

Slowly pour the boiling water over the top covering the full surface. Do not stir the cake.

Transfer to the oven and bake for 25 to 30 minutes, until cooked through. The cake will be bubbling.

Allow to cool for about 10 minutes and serve, scooped out into a bowl, with vegan ice cream over top as desired.

Nährwertangaben

Portionsgröße

1 g

Kalorien

336.5 kcal

Gesamtfett

10.9 g

Gesättigtes Fett

8.3 g

Ungesättigtes Fett

1.7 g

Transfett

Cholesterin

Natrium

255.2 mg

Gesamtkohlenhydrate

52.3 g

Ballaststoffe

3.8 g

Zucker insgesamt

31 g

Eiweiß

4.7 g