Baked Feta Pasta

• portionen: 3 servings
• gesamtzeit: 45 minutes

Zutaten

2 pt. cherry or grape tomatoes

1 shallot, quartered

3 cloves garlic, smashed

1/2 c. extra-virgin olive oil, divided

Kosher salt

Pinch crushed red pepper flakes

1 (8-oz.) block feta

3 sprigs fresh thyme

10 oz. pasta

Zest of 1 lemon (optional)

Fresh basil, for garnish

Anweisungen

Preheat oven to 400°. In a large ovenproof skillet or medium baking dish, combine tomatoes, shallot, garlic, and all but 1 tablespoon oil. Season with salt and red pepper flakes and toss to combine.

Place feta into center of tomato mixture and drizzle with remaining 1 tablespoon oil. Scatter thyme sprigs over tomatoes. Bake for 40 to 45 minutes, until tomatoes are bursting and feta is golden on top.

Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve ½ cup pasta water before draining.

To skillet with tomatoes and feta, add cooked pasta, reserved pasta water, and lemon zest (if using) and stir until combined. Garnish with basil.

Nährwertangaben

• Kalorien: 2813
• Gesamtfett: 162 g
• Gesättigtes Fett: 50 g
• Transfett: 0 g
• Cholesterin: 202 mg
• Natrium: 3380 mg
• Gesamtkohlenhydrate: 246 g
• Ballaststoffe: 22 g
• Zucker insgesamt: 41 g
• Eiweiß: 79 g