Tofu Cream Cheese

• portionen: 5 servings
• gesamtzeit: 4 minutes

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1️⃣ or 2️⃣? What recipe do you like the most?

1️⃣ VEGAN CREAM CHEESE 🥯

It’s so easy to make and perfect for sandwiches, sauces and much more!😋

RECIPE (5 servings, 5min prep time):

1 block (200g) firm tofu

1 Tsp salt

juice of 1 lemon

3 Tbsp melted coconut oil (you don’t taste it but it gives the cream cheese a better texture)

Anweisungen

Add everything to a blender.

Blend until smooth and transfer to a container.

add ins such as scallions, garlic or other herbs or spices you want

Stir it in and refrigerate.

It’ll last up to 5-7 days in the fridge.

VEGAN MAYO🌱

This vegan Mayo is 100% foolproof, made in 2mins and tastes better than the store bought mayo.🤗

And you can customize it by adding different spices.🤓

RECIPE (2 jars, 2min prep time):

water of a can of chickpeas (about 1/2cup {125ml})

1 Tbsp lemon juice

1 Tsp mustard

1 cup- 1 1/2 cups (250ml-350ml) neutral flavoured oil (important that it’s neutral flavoured)

FIRST blend chickpea water, lemon juice and mustard.

Gradually add the oil.

After 2-3mins it should have thickened. (The more oil you add, the ticker it gets)

Store in the fridge 1-2 weeks.

For miso mayo: add 1Tsp miso paste

For curry mayo: add 1 Tsp curry powder

For gochujang mayo: add 1Tsp gochujang