Groll Family Recipies
Easy Curry Sauce
4 servings
portionen5 minutes
aktive zeit20 minutes
gesamtzeitZutaten
3 tablespoons olive oil
1 small onion (chopped)
2 cloves garlic (minced)
½ teaspoon grated fresh ginger root
3 tablespoons curry powder
1 teaspoon white sugar
½ teaspoon ground cinnamon
½ teaspoon salt
1 tablespoon tomato paste
1 cup chicken stock
½ cup coconut milk
Anweisungen
Heat olive oil in a large skillet over medium-high heat.
Add the onion and saute until softened, about 4 minutes.
Add the garlic and ginger. Cook until fragrant, about 30 seconds.
Stir in the curry powder, sugar, cinnamon, and salt. Cook until fragrant, about 30 seconds.
Stir in the tomato paste and chicken broth. Bring to a boil then reduce heat to medium-low and simmer for about 5 minutes, until the sauce reduces and thickens.
Stir in coconut milk and simmer for 5 minutes.
Notizen
Added a little bit of garam masala for fun and it was super good
Nährwertangaben
Portionsgröße
6 tablespoons
Kalorien
202 kcal
Gesamtfett
18 g
Gesättigtes Fett
7 g
Ungesättigtes Fett
10 g
Transfett
-
Cholesterin
2 mg
Natrium
415 mg
Gesamtkohlenhydrate
10 g
Ballaststoffe
2 g
Zucker insgesamt
3 g
Eiweiß
3 g
4 servings
portionen5 minutes
aktive zeit20 minutes
gesamtzeit