Meals

Grilled Elk Steak with Asian Marinade

Name: Grilled Elk Steak with Asian Marinade
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 lb elk steak (ribeye cap preferred, or round steak, sirloin, flank, etc.); 6 tbsp soy sauce; 2 tbsp sesame oil; 2 tbsp rice vinegar; 3 tbsp brown sugar; ½ cup green onions, sliced; 1 tbsp garlic, minced; 1 tbsp fresh ginger, minced; ½ tbsp sesame seeds; cooked sticky rice (optional, for serving); green onions, sliced (for serving)

2 servings

portionen

5 minutes

aktive zeit

20 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 lb elk steak (ribeye cap preferred, or round steak, sirloin, flank, etc.)

6 tbsp soy sauce

2 tbsp sesame oil

2 tbsp rice vinegar

3 tbsp brown sugar

½ cup green onions, sliced

1 tbsp garlic, minced

1 tbsp fresh ginger, minced

½ tbsp sesame seeds

cooked sticky rice (optional, for serving)

green onions, sliced (for serving)

Anweisungen

In a glass storage container or medium bowl, combine soy sauce, sesame oil, rice vinegar, brown sugar, ½ cup green onions, garlic, ginger, and sesame seeds.

Add steak to container and flip several times to coat.

Cover and refrigerate for 3-12 hours.

Preheat grill to 350°F.

Grill for 6-8 minutes per side or until internal temperature reaches 120°F. Cooking time will depend on the thickness of your steak and the temperature of your grill. Remove steak from grill and let rest 10 minutes before slicing.

While steak is cooking, pour remaining marinade into a small saucepan. Bring to a simmer and simmer until reduced and thickened slightly.

Slice steak into ½" slices. Serve over sticky rice, if desired. Drizzle with cooked sauce. Top with sliced green onions. Enjoy!

Nährwertangaben

Portionsgröße

Kalorien

349 kcal

Gesamtfett

12 g

Gesättigtes Fett

3 g

Ungesättigtes Fett

8 g

Transfett

0.1 g

Cholesterin

Natrium

967 mg

Gesamtkohlenhydrate

13 g

Ballaststoffe

1 g

Zucker insgesamt

9 g

Eiweiß

48 g