Lemon Posset

• portionen: 10 servings
• aktive zeit: 8 minutes
• gesamtzeit: 2 hours 15 minutes

Zutaten

2 cups heavy whipping cream*

2/3 cup granulated sugar

5 Tbsp lemon juice (from about 3 lemons*)

Lemon slice or berries (optional for serving)

Anweisungen

Boil - In a small saucepan, heat the cream and sugar, stirring to dissolve the sugar. Bring to a boil, then adjust the heat so it doesn’t boil over and keep it at a medium boil for 5 minutes.

Add lemon - Remove the pan from the heat and stir in the lemon juice, then set aside to cool for 15 minutes. Strain the mixture through a fine mesh sieve set over a large measuring cup with a pouring lip.

Fill - Divide the mixture between 6 ramekins or between 10-12 lemon halves* if you prefer to serve it that way. Fill your serving cups about 3/4” full so it sets up properly.

Refrigerate for at least 2 hours or until fully set, then top with whipped cream if desired, along with a lemon slice or berries for garnish.

Nährwertangaben

• Kalorien: 215 kcal
• Gesamtfett: 17 g
• Gesättigtes Fett: 11 g
• Ungesättigtes Fett: 5 g
• Cholesterin: 54 mg
• Natrium: 13 mg
• Gesamtkohlenhydrate: 15 g
• Ballaststoffe: 0.02 g
• Zucker insgesamt: 15 g
• Eiweiß: 1 g