Beef Chili Recipe

• portionen: 8 servings
• aktive zeit: 10 minutes
• gesamtzeit: 30 minutes

Zutaten

2 pounds lean ground beef*

2 medium yellow onions (diced)

2 medium green bell peppers (diced, or 1 red bell pepper and 1 green bell pepper)

2 (14.5 ounce) cans stewed (crushed or diced tomatoes)

2 (14.5 ounce) cans beef broth

chili powder & ground cumin, added to your desired taste

salt & pepper to taste

Optional for serving: sour cream, grated cheddar cheese, fresh chopped cilantro, diced avocado or guacamole and sliced jalapeños

Anweisungen

In a large stockpot (or dutch oven) over med-high heat sauté ground meat with diced onion and bell pepper until meat is just done. Don’t cook meat too long because it will continue to cook within the chili.

Add the rest of the ingredients in with the ground meat mixture, including seasonings; stir to combine. The amount of seasoning is up to you. You will most likely want to add seasoning as the chili cooks, tasting as the chili continues to cook. Bring the chili to a boil and then lower heat to simmer and cover.

Chili can be enjoyed in as little as 10-20 minutes after simmering. However, if you've got the time, allow chili to simmer for a couple of hours, stirring occasionally. The longer you allow the chili to cook, the tastier it will become. After simmering for preferred amount of time, ladle into bowls and top with any favorite chili toppings. We like sour cream, cheddar cheese, fresh cilantro, diced avocado and sliced jalapeños. So good! Enjoy!

Nährwertangaben

• Kalorien: 205 kcal
• Gesamtfett: 6 g
• Gesättigtes Fett: 3 g
• Cholesterin: 70 mg
• Natrium: 338 mg
• Gesamtkohlenhydrate: 11 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 6 g
• Eiweiß: 26 g