Groll Family Recipies
Light and Crisp Sourdough Waffles
4 servings
portionen5 minutes
aktive zeit15 minutes
gesamtzeitZutaten
1 cup All Purpose Flour
1/2 tsp Baking Soda
1/2 tsp Salt
2 Tbsp Sugar
1 cup Sourdough Starter (Active or unfed)
3/4 cup Milk (2% or whole milk)
3 Tbsp Melted Butter
2 Large Eggs
2 tsp Vanilla Extract
Anweisungen
Preheat
Set up waffle iron according to manufacturers instructions.
Dry
In a medium bowl mix the dry ingredients together. Set that aside.
Wet
In another medium bowl, mix all the wet ingredients together. Mix well to make sure everything is thoroughly combined.
Combine
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. If there are some lumps still that is ok.
Cook
Spray the waffle iron to make sure the waffles do not stick. Add enough batter to the waffle iron and cook according to your waffle irons instructions. Serve with maple syrup and butter if you wish. Enjoy!
Notizen
Tastes amazing. I water it down a little bit more and I get four waffles
Nährwertangaben
Portionsgröße
-
Kalorien
334 kcal
Gesamtfett
13 g
Gesättigtes Fett
7 g
Ungesättigtes Fett
4 g
Transfett
0.4 g
Cholesterin
110 mg
Natrium
545 mg
Gesamtkohlenhydrate
44 g
Ballaststoffe
1 g
Zucker insgesamt
9 g
Eiweiß
9 g
4 servings
portionen5 minutes
aktive zeit15 minutes
gesamtzeit