Creamy Raspberry Jello

• portionen: 8 servings
• aktive zeit: 10 minutes
• gesamtzeit: 10 minutes

Zutaten

1 small box raspberry jello (3 oz)

1 small box cook & serve vanilla pudding

12 oz Cool Whip (thawed)

Anweisungen

Add 2 cups of water to a medium saucepan. Add the pudding and bring the mixture to a boil over medium-high heat. Once the mixture begins to boil, take off heat and add the Jello.

Stir until well combined and pour into a large bowl. Let it cool in the refrigerator for about 3-4 hours. Whip in the Cool Whip with an electric mixer until smooth and creamy.

Divide into parfait dishes and serve. I like to garnish with a few raspberries as well!

Nährwertangaben

• Kalorien: 144 kcal
• Gesamtfett: 2 g
• Gesättigtes Fett: 1 g
• Ungesättigtes Fett: 2 g
• Cholesterin: 7 mg
• Natrium: 148 mg
• Gesamtkohlenhydrate: 30 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 24 g
• Eiweiß: 2 g