Tastiest Cabbage

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Yamitsuki Cabbage Recipe 🥬

1/2 head of fresh cabbage

3 cloves of garlic

2 tablespoons of sesame oil

2 tablespoons toasted sesame seeds

1/2 teaspoon salt

1/2 teaspoon hondashi (or bonito flakes)

Anweisungen

Chop the cabbage into bite-sized pieces and wash well. (I recommend using a salad spinner). Ensure the cabbage is fully dried.

Mince the garlic and set aside.

Toast the sesame seeds in a skillet over medium heat until brown.

Add the toasted sesame seeds to a mortar and use a pestle to grind the seeds to a mush.

Add the minced garlic and mix until well- combined.

Combine the cabbage to a container, add the salt, hondashi and shake well to distribute the seasoning.

Add the sesame-garlic paste to the cabbage, shake well to mix and serve with additional sesame seeds or your favorite toppings. Enjoy!