Sushi Bake

Zutaten

White rice

Salmon

Imitation crab

Half block of cream cheese

1/2 cup Japanese mayo (to taste)

Sriracha to taste

Rice vinegar and sugar

Furikake or seaweed

Green onions

Sesame seeds

Avocado or cucumber for topping

Anweisungen

Start rice in the rice cooker. When finished, add rice vinegar and sugar and mix well.

Season salmon with salt, pepper, and garlic powder. Coat with oil, then air fry at 400F for 9 min

In a separate bowl, mix shredded imitation crab, shredded cooked salmon, cream cheese, Japanese mayo, and sriracha.

Place cooked white rice in the bottom of a baking dish. Cover with seaweed or furikake.

Spoon salmon mixture in an even layer on top of the rice.

Bake