Grandmas Chocolate Pie

• gesamtzeit: 12 minutes

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1 Pack of Chocolate Pudding Mix

1 Pie Crust

Whipped Cream

Egg Wash (1 Egg + Equal Water, Whisked)

Grated Chocolate for Topping

Recipe:

Anweisungen

Go ahead and bake your pie crust and have it ready and cooking.

Make indentations in the pies circumference with a fork to design.

Poke the pie with the fork in the bottom to ensure even cooking.

For more details on the pie crust, look at my “How To Bake a Pie Shell Correctly”.

Make your chocolate pudding according to package instructions.

Add the pudding to your baked pie crust and brush pie crust with egg wash.

Bake for 10-15 minutes and then let cooled.

Once cooked wrap in plastic wrap and refrigerate overnight.

In the morning unwrap and top with whipped cream and garnish with grated chocolate.

Serve and enjoy!