French Onion Soup

• portionen: 6 servings
• gesamtzeit: 1 hour 10 minutes

Zutaten

2 1/2 pounds yellow onions, halved, and sliced 1/4-inch thick (8 cups)

1/4 pound unsalted butter

1 bay leaf

1/2 cup medium-dry sherry

1/2 cup brandy or Cognac

1 1/2 cups good dry white wine

4 cups beef stock

4 cups veal stock

1 tablespoon kosher salt

1/2 teaspoon freshly ground white pepper

Freshly grated Parmesan

Anweisungen

In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color. Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes. Add the white wine and simmer uncovered for 15 more minutes.

Add the beef and veal stocks plus salt and pepper. Bring to a boil, then simmer uncovered for 20 minutes. Remove the bay leaf, taste for salt and pepper, and serve hot with grated Parmesan.

Nährwertangaben

• Kalorien: 368
• Gesamtfett: 16g
• Gesättigtes Fett: 10g
• Cholesterin: 41mg
• Natrium: 1485mg
• Gesamtkohlenhydrate: 27g
• Ballaststoffe: 4g
• Zucker insgesamt: 11g
• Eiweiß: 9g