Gail’s Recipe Book
Italian Herb and Cheese Sub Rolls
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1 cup warm water 110 degrees F
2 tsp active dry yeast
1 tbs honey or sugar
3- 3 1/2 cups all purpose flour
2 tbs olive oil
1 egg
2 tsp salt
Italian seasoning, cheddar, and parmesan to taste
375 for 15 min
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