Ham and Cheese Sliders
12 servings
portionen5 minutes
aktive zeit27 minutes
gesamtzeitZutaten
4 tablespoons Salted Challenge Butter (melted)
1 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon dried parsley
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
1 package sweet Hawaiian rolls (12 rolls)
½ pound thinly sliced cooked deli honey ham
½ pound thinly sliced Swiss cheese
Anweisungen
Spray an 11-inch x 7-inch baking dish with nonstick cooking spray.
In a small bowl, stir together the melted butter, mustard, honey, dried parsley, onion powder and garlic powder.
Do not pull the rolls apart, simply use a large serrated knife to slice the rolls in half as you would slice a bagel, separating the tops from the bottoms. Place the layer of bottoms into the prepared baking pan, cut side up.
Layer half of the ham onto the rolls. Next, layer the Swiss cheese over the ham, and top with remaining ham slices. Place the layer of tops onto the sandwiches.
Brush all of the butter mixture evenly over the rolls. At this point you can cover and refrigerate for up to 4 hours, or bake immediately.
When you’re ready to bake, preheat the oven to 350 degrees F. If your pan isn’t covered with foil, go ahead and cover it now.
Bake covered sliders in the preheated oven for 12 minutes. Remove the foil from the baking pan, return the sliders to the oven and bake uncovered for an additional 10 minutes.
Nährwertangaben
Portionsgröße
1 slider
Kalorien
161 kcal
Gesamtfett
13 g
Gesättigtes Fett
7 g
Ungesättigtes Fett
5 g
Transfett
0.2 g
Cholesterin
39 mg
Natrium
304 mg
Gesamtkohlenhydrate
2 g
Ballaststoffe
0.1 g
Zucker insgesamt
1 g
Eiweiß
9 g
12 servings
portionen5 minutes
aktive zeit27 minutes
gesamtzeit