Green Goddess Dressing

• portionen: 10 servings
• aktive zeit: 5 minutes
• gesamtzeit: 5 minutes

Zutaten

1 cup mayonnaise

3/4 cup whole milk Greek yogurt (or sour cream)

1 cup packed fresh basil leaves

1/2 cup chopped dill

3 Tbsp lemon juice (from 2 lemons, plus more to taste)

1 Tbsp dijon mustard (or anchovies*)

1 garlic clove (peeled and quartered)

3/4 tsp fine sea salt (or more to taste)

1/2 tsp freshly cracked black pepper

Anweisungen

Blend - Add everything to a blender and blend on high speed for 30-45 seconds until well blended. You can also blend 3-5 minutes in a food processor or until evenly smooth (depending on how effective your food processor is)*

Adjust - Taste the dressing and add more lemon juice or salt to taste if needed.

Serve or Store - Once the dressing is creamy and smooth. Use right away or transfer to a mason jar or airtight container and refrigerate until ready to use. It will thicken up more as it sits in the refrigerator. Keeps well up to 1 week in the refrigerator. If you notice any separation, give it a quick stir before serving.

Nährwertangaben

• Kalorien: 166 kcal
• Gesamtfett: 17 g
• Gesättigtes Fett: 3 g
• Ungesättigtes Fett: 14 g
• Transfett: 0.04 g
• Cholesterin: 10 mg
• Natrium: 340 mg
• Gesamtkohlenhydrate: 1 g
• Ballaststoffe: 0.2 g
• Zucker insgesamt: 1 g
• Eiweiß: 2 g