Freshcepies
Cucumber Carpaccio Salad
2 servings
portionen5 minutes
aktive zeit5 minutes
gesamtzeitZutaten
20 slices cucumber
20 slices kiwi, gold
10 slices white onion
¼ pc lemon
2 tbsp olive oil (extra virgin)
10 leaves basil
Maldon salt
black pepper
Anweisungen
Slice the onions thinly using a mandoline.
Soak the onions in cold water for about 5 minutes.
Slice
Clean the cutting board, and slice the cucumber and kiwi into thin slices.
Serve
To serve, layer the kiwi and cucumber on the plate by overlapping each piece. Drizzle evenly with olive oil and season with a little Maldon salt and black pepper. Zest the lemon and squeeze a few drops of lemon juice over the plate.Drain the onions on paper towel and spread them around the plate with the fresh basil leaves. Enjoy right away.
Nährwertangaben
Portionsgröße
-
Kalorien
161 kcal
Gesamtfett
14 g
Gesättigtes Fett
2 g
Ungesättigtes Fett
11 g
Transfett
-
Cholesterin
-
Natrium
5 mg
Gesamtkohlenhydrate
8 g
Ballaststoffe
2 g
Zucker insgesamt
4 g
Eiweiß
1 g
2 servings
portionen5 minutes
aktive zeit5 minutes
gesamtzeit