German Gulasch (Crock Pot)

• portionen: 8
• aktive zeit: Around 1 hour depending
• gesamtzeit: 9 hours

Zutaten

2 tablespoons oil

2 onions, chopped

2 medium red bell peppers, chopped

4 cloves garlic, minced

3 pounds boneless beef chuck, cut into 1-inch cubes

¼ cup all-purpose flour + roughly 1 tablespoon divided

1 tablespoon butter

1 teaspoon dried marjoram

1 teaspoon caraway seeds

1 tablespoon sweet paprika

½ cup white wine

4 tablespoons tomato paste

1 cup beef broth

1½ cups water

salt and pepper

2 tablespoons chopped fresh parsley

Anweisungen

In a large skillet, heat oil over medium heat.

Sauté onions and bell peppers until vegetables are done. Add garlic and cook for 30 seconds.

Transfer veggies to a 6-quart slow cooker.

Next, in same pan, brown meat with flour and some salt and pepper.

Add meat to vegetables in slow cooker. Season with marjoram, caraway, and paprika.

Deglaze pan with wine, scrape up browned bits. Add tomato paste, cook for one minute. Now add beef broth and water; let it simmer for a few minutes. Season sauce with salt and pepper then add to beef mixture in the slow cooker.

Cover and cook on low for about 8 to 9 hours or on high for about 4 to 5 hours, until beef is tender.

If sauce is not thick enough after cooking time is up, melt the butter in a small sauce pan. Mix in the divided 1 tablespoon of flour and stir constantly until it begins to darken and develop a nutty flavor (darken as much or as little as you want). Add to slow cooker and cook for an additional 30 minutes to thicken the sauce. Stir in parsley.

Serve over cooked egg noodles, rice, or potatoes garnished with a dollop of sour cream.

Notizen

Amazing. A lot of work but it's amazing. It is a little tangy which i think is due to the beef broth and wine. Not sure exactly what I'd change... Maybe slightly less beef broth?