WHITE CHOC. CHIP & CRANBERRY COOKIES

• portionen: 36-72 cookies

Zutaten

3 c. flour

1 tsp. baking soda

3/4 tsp. salt

1 c. (2 sticks) unsalted butter

1 c. brown sugar

3/4 c. sugar

2 eggs

1 Tbsp. vanilla extract

1 1/2 c. dried cranberries (craisins)

1 1/2 c. white chocolate chips

Anweisungen

Preheat oven to 350°.

Sift flour, baking soda, and salt into medium bowl.

Using mixer, beat butter in large bowl until fluffy. Add both sugars and beat until blended. Beat in eggs, one at at time; then add vanilla.

Add dry ingredients and beat mixture until blended. Using spatula, stir in cranberries and white chocolate chips.

Roll dough into balls 1 in wide (or smaller) and set on greased cookie sheet.

Bake cookies at 350° for 15-18 min. or until toothpick comes out clean.