Soups & Pastas

Cheeseburger Soup

Name: Cheeseburger Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: ½ lb lean ground beef; ½ medium onion (finely chopped); 2 large carrots (peeled and chopped); 1 rib celery (chopped); 1 teaspoon minced garlic; 1 teaspoon salt; 1 teaspoon dried parsley; ½ teaspoon ground mustard; ¼ teaspoon black pepper; 3 cups low sodium chicken or beef broth; 1 lb potatoes (cut into ½" cubes, about 3 medium); 1 cup half and half cream; 3 tablespoons corn starch; 1 cup shredded cheddar cheese

4 servings

portionen

15 minutes

aktive zeit

40 minutes

gesamtzeit

Kochen beginnen

Zutaten

½ lb lean ground beef

½ medium onion (finely chopped)

2 large carrots (peeled and chopped)

1 rib celery (chopped)

1 teaspoon minced garlic

1 teaspoon salt

1 teaspoon dried parsley

½ teaspoon ground mustard

¼ teaspoon black pepper

3 cups low sodium chicken or beef broth

1 lb potatoes (cut into ½" cubes, about 3 medium)

1 cup half and half cream

3 tablespoons corn starch

1 cup shredded cheddar cheese

Anweisungen

In a large pot or dutch oven over medium-high heat, cook ground beef and onions until almost browned, about 5 minutes. Drain fat if needed.

Add carrots and celery and cook until slightly softened, about 5 minutes.

Add garlic, salt, parsley, mustard and pepper and cook 1 minute.

Add broth and potatoes.

Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover and simmer for 15-20 minutes until potatoes and carrots are tender.

Whisk together cream and corn starch and add to soup along with cheese, cooking and stirring on low until thickened. Serve.

Nährwertangaben

Portionsgröße

373 g

Kalorien

369 kcal

Gesamtfett

13 g

Gesättigtes Fett

7 g

Ungesättigtes Fett

5 g

Transfett

1 g

Cholesterin

62 mg

Natrium

918 mg

Gesamtkohlenhydrate

36 g

Ballaststoffe

3 g

Zucker insgesamt

6 g

Eiweiß

28 g