This Marry Me Chicken Soup Is a Bowlful of Pure Love

• portionen: 6 servings
• aktive zeit: 20 minutes
• gesamtzeit: 1 hour

Zutaten

½ cup drained julienne-cut sun-dried tomatoes packed in oil with herbs

1 tablespoon oil

1 ½ cups chopped yellow onion

4 medium garlic

3 tablespoons tomato paste

2 (32-ounce) packages chicken broth

1 cup heavy whipping cream

4 teaspoons chopped fresh basil, plus more for garnish (optional)

2 teaspoons kosher salt

1 ½ teaspoons dried Italian seasoning

1 teaspoon garlic powder

¼ teaspoon crushed red pepper, plus more for garnish

8 ounces uncooked medium shell pasta

3 cups packed roughly chopped fresh baby spinach

2 cups shredded rotisserie chicken

8 ounces cream cheese, cubed, at room temperature

1 ½ ounces Parmesan cheese, finely shredded, plus more for garnish

Anweisungen

Gather all ingredients.

Heat 1 tablespoon oil from sun-dried tomatoes in a large Dutch oven over medium until shimmering. Add onion and garlic; cook, stirring often, until softened, 3 to 4 minutes.

Add tomato paste and sun-dried tomatoes; cook, stirring constantly, until tomato paste is slightly deeper red in color, about 2 minutes.

Stir in broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper; bring to a boil over medium, stirring occasionally, about 12 minutes.

Add pasta and reduce heat to medium-low; cook, stirring occasionally, until pasta is al dente, about 12 minutes.

Reduce heat to low, and add spinach, chicken, cream cheese, and Parmesan; cook, stirring often, until cream cheese and Parmesan are melted and chicken is heated through, about 5 minutes.

Garnish with additional Parmesan, basil, and crushed red pepper. Serve immediately.

Nährwertangaben

• Kalorien: 654 kcal
• Gesamtfett: 44 g
• Gesättigtes Fett: 21 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 188 mg
• Natrium: 2247 mg
• Gesamtkohlenhydrate: 36 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 8 g
• Eiweiß: 33 g