Garlic Caprese Bread

• portionen: 16 servings
• aktive zeit: 5 minutes
• gesamtzeit: 5 minutes

Zutaten

1/2 stick salted butter (softened)

2 Tablespoons fresh parsley

3 garlic cloves (chopped)

1/2 cup Parmesan cheese (grated)

1 loaf ciabatta bread (sliced lengthwise)

2 tomatoes (sliced)

12 slices fresh Mozzarella cheese

Balsamic glaze (to taste)

Anweisungen

Preheat the oven to 375 degrees Fahrenheit. Grease a baking sheet, and set aside.

Combine

In a bowl, combine the butter, parsley, garlic, and Parmesan, mixing until smooth.

Spread the butter mixture evenly over the bread.

Top with tomato slices and cheese.

Bake 20-25 minutes or until the cheese is melted and the bread is crisp.

Top with balsamic glaze and fresh basil. Serve warm.

Store covered in the fridge for up to 1 day.

Nährwertangaben

• Kalorien: 170 kcal
• Gesamtfett: 9 g
• Gesättigtes Fett: 5 g
• Ungesättigtes Fett: 2.3 g
• Transfett: 0.1 g
• Cholesterin: 27 mg
• Natrium: 345 mg
• Gesamtkohlenhydrate: 15 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 1 g
• Eiweiß: 8 g