Desserts
Wonderfully Moist Zucchini Bread
2 loaves
portionen20 minutes
aktive zeit21 minutes
gesamtzeitZutaten
3 eggs
1 cup oil
2 1/4 cups sugar
2 cups zucchini, grated with skin on
1 1/2 tablespoons cinnamon
2 cups flour
1/4 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons pure vanilla extract
1 cup chopped nuts (optional) or 1 cup raisins (optional)
Anweisungen
Beat eggs until fluffy.
Add oil, sugar, zucchini.
Add dry ingredients.
Add vanilla and if using , fold in nuts and raisins.
Bake at 350°F in 2 greased and floured loaf pans for approx 1 hour, or until toothpick comes out clean.
Nährwertangaben
Portionsgröße
-
Kalorien
2469.8
Gesamtfett
117.8
Gesättigtes Fett
16.8
Ungesättigtes Fett
-
Transfett
-
Cholesterin
279
Natrium
2589.6
Gesamtkohlenhydrate
331.2
Ballaststoffe
7.7
Zucker insgesamt
230
Eiweiß
24.1
2 loaves
portionen20 minutes
aktive zeit21 minutes
gesamtzeit