No Churn Vegan Vanilla Ice Cream

• portionen: 8 servings
• aktive zeit: 10 hours
• gesamtzeit: 10 hours

Zutaten

1 can full-fat coconut milk

1 5 oz can coconut cream

1 cup raw unsalted cashews, soaked for 2-3 hours in room temp water

1/2 cup agave or maple syrupÂ

2 tsp vanilla extract

Seeds from 2 vanilla beans (or 1 tbsp vanilla bean paste)

Anweisungen

Soak cashews in room temperature water for 2-3 hours, then drain and rinse.Â

Add all ingredients to a high speed blender and blend until completely smooth.

Pour into a loaf pan or ice cream container and freeze for at least 8 hours or overnight. Thaw at room temperature for 15 minutes before scooping.Â

Nährwertangaben

• Portionsgröße: 1 scoop
• Kalorien: 273
• Gesamtfett: 13.8 g
• Gesättigtes Fett: 6.7 g
• Transfett: 0 g
• Cholesterin: 0 mg
• Natrium: 15.9 mg
• Gesamtkohlenhydrate: 20.2 g
• Ballaststoffe: 0.6 g
• Zucker insgesamt: 14.2 g
• Eiweiß: 4.2 g