Rochelle’s recipe book
Habanero BBQ Sauce
20 servings
portionen20 minutes
aktive zeit1 hour 40 minutes
gesamtzeitZutaten
4 cups cider vinegar
4 habanero peppers, minced (wear gloves)
3 tablespoons minced onion
2 cloves minced garlic
1 tablespoon red pepper flakes
1 tablespoon cayenne pepper
2 teaspoons dry mustard
2 teaspoons white pepper
1 teaspoon seasoned salt
2 cups dark brown sugar
½ cup ketchup
Anweisungen
Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes.
Nährwertangaben
Portionsgröße
-
Kalorien
106 kcal
Gesamtfett
0 g
Gesättigtes Fett
-
Ungesättigtes Fett
0 g
Transfett
-
Cholesterin
-
Natrium
122 mg
Gesamtkohlenhydrate
25 g
Ballaststoffe
0 g
Zucker insgesamt
23 g
Eiweiß
0 g
20 servings
portionen20 minutes
aktive zeit1 hour 40 minutes
gesamtzeit