Healthy Teriyaki Sauce

• portionen: 20 servings
• aktive zeit: 5 minutes
• gesamtzeit: 10 minutes

Zutaten

1/2 cup pineapple juice

1/2 cup low sodium soy sauce

3 garlic cloves

2 teaspoons rice vinegar

2 tablespoons honey

1 tablespoon water

1 tablespoon cornstarch

1 teaspoon shredded ginger

1 teaspoon olive oil

Anweisungen

Very finely dice or grate the garlic and ginger. Alternatively, use pureed ginger and garlic.

Add the ginger and garlic to a small pot along with olive oil. Sauté on medium heat for about a minute to allow the aromatics to soften.

Combine cold water and cornstarch in a small bowl, and stir to form a paste. Set this aside.

Add the remaining ingredients to the pot with the ginger and garlic. Bring the sauce to a gentle simmer, then add the cornstarch slurry. Stir while the sauce quickly thickens.

Leave the sauce to simmer for a further 2-3 minutes while stirring, then remove the sauce from the heat. Use it immediately, or allow it to cool down before you transfer it to a storage container.

Nährwertangaben

• Kalorien: 15 kcal
• Gesamtfett: 1 g
• Gesättigtes Fett: 1 g
• Natrium: 213 mg
• Gesamtkohlenhydrate: 4 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 2 g
• Eiweiß: 1 g