Stuffed Cinnamon Roll Bake

• portionen: 9 servings
• aktive zeit: 1 hour 30 minutes
• gesamtzeit: 1 hour 50 minutes

Zutaten

1 pound loaf of frozen bread dough

8 ounces cream cheese (softened)

3/4 cup powdered sugar

1 teaspoon vanilla

2 tablespoons melted butter

1/2 cup brown sugar- divided

sprinkle of ground cinnamon

Anweisungen

Let dough completely defrost.

When defrosted, split dough into two equal parts.

Grease an 8 x 8 baking dish.

Roll out each piece of dough and spread 1/2 of the dough into the bottom of your baking dish.

In a mixing bowl, add cream cheese, powder sugar and vanilla. Beat until smooth. Spread cream cheese mixture over first layer of dough.

Sprinkle top of cheese with 1/4 cup brown sugar and ground cinnamon.

Cover well with second piece of dough.

Spread with 2 TBSP of melted butter, 1/4 cup brown sugar and ground cinnamon.

Cover and let dough rise for 30-45 minutes in a warm area.

Preheat oven 350 degrees.

Once rising is complete, bake for 18-20 minutes or until brown.

Let the dish cool for 30 minutes or so before cutting.

Nährwertangaben

• Kalorien: 326 kcal
• Gesamtfett: 13 g
• Gesättigtes Fett: 7 g
• Ungesättigtes Fett: 3.5 g
• Transfett: 0.1 g
• Cholesterin: 32 mg
• Natrium: 340 mg
• Gesamtkohlenhydrate: 47 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 23 g
• Eiweiß: 5 g