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Pozole Rojo | Easy Instant Pot Pork Posole Recipe

8 servings

portionen

10 minutes

aktive zeit

55 minutes

gesamtzeit

Zutaten

1 pound Boneless Pork Shoulder (cut into bite size cubes)

1 Onion (chopped)

3-4 cloves Garlic

25 ounces posole (or hominy grits with liquid)

1-3 Chipotle Chile in Adobo Sauce (chopped, and with 1-3 teaspoons of the sauce, about half a small can) OR 4 OF BOTH IF YOU WANT IS SPICY!!! YEAH!!

1 teaspoon Dried Oregano

2 teaspoons Ground Cumin

2 teaspoons Ancho Chile Powder

1 teaspoon Kosher Salt

3/4 cup Water

1/4 cup Cilantro (chopped)

Anweisungen

Place all ingredients except cilantro in your Instant Pot, stir well, and set for 30 minutes at High Pressure.

Allow to release pressure naturally, check pork for doneness, check stew for flavor, add chilis or salt as needed, garnish wth cilantro and serve.

Nährwertangaben

Portionsgröße

-

Kalorien

391 kcal

Gesamtfett

3 g

Gesättigtes Fett

1 g

Ungesättigtes Fett

-

Transfett

-

Cholesterin

23 mg

Natrium

331 mg

Gesamtkohlenhydrate

72 g

Ballaststoffe

1 g

Zucker insgesamt

1 g

Eiweiß

14 g

8 servings

portionen

10 minutes

aktive zeit

55 minutes

gesamtzeit
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