Sourdough Discard Waffles Recipe

• portionen: 10 servings
• aktive zeit: 10 minutes
• gesamtzeit: 20 minutes

Zutaten

200 g Sourdough Starter (discard or fed and bubbly)

2 Eggs

180 g Whole Milk (can substitute buttermilk if you prefer (see notes)

50 g Butter (Melted)

150 g All Purpose Flour

50 g Sugar

12 g Baking Powder (2 teaspoons)

5 g Salt (1/2 teaspoon)

Anweisungen

In a large mixing bowl, mix together sourdough starter, milk and eggs until well combined.

Pour in the melted butter and stir through the starter mixture.

In a separate bowl, mix together flour salt, baking powder and sugar.

Now pour the liquid ingredients into the dry ingredients.

Mix until it forms a pourable batter.

Heat up your waffle iron and spoon mixture into the iron. Cook to your liking (these waffles are delicious soft or crispy).

Nährwertangaben

• Kalorien: 152 kcal
• Gesamtfett: 6 g
• Gesättigtes Fett: 3 g
• Ungesättigtes Fett: 3 g
• Transfett: 1 g
• Cholesterin: 45 mg
• Natrium: 378 mg
• Gesamtkohlenhydrate: 22 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 6 g
• Eiweiß: 4 g