Korean Fried Chicken Sliders

Zutaten

Me and my family been craving Korean fried chicken for weeks they kept bugging me to make it and I did. All that time they did begging for me to make it. They could’ve already been had some, but I truly appreciate that they waited.

350F for 2 min rest then 375F for 2min 30 sec

Yield - 16 Sliders

Chicken & Marinade -

6 Boneless, Skinless Chicken Thighs

2 Cups Buttermilk

1 Large Egg

1 Tbsp Gochujang (Optional)

2 Tsp Onion Powder

2 Tsp Garlic Powder

Black Pepper to taste

Coarse Salt to taste

Dredge -

1 Cup Cornstarch

1 1/2 Cup All Purpose Flour

2 Tsp Onion Powder

2 Tsp Garlic Powder

1 Tsp Black Pepper

1 Tsp Coarse Salt

Korean Sauce -

2 Tbsp Gochujang Paste

1/4 Cup Honey

2 Tbsp Ketchup

3 Cloves Garlic , Minced

2 Tsp Rice Vinegar or Mirin

1 Tbsp Soy Sauce

1 Tsp Sesame oil

Cabbage Slaw -

1/4 Cabbage Head, thinly Sliced

Half English Cucumber, Sliced

Pinch Salt

1/3 Cup Mayo

Squeeze lemon Juice

For Serving -

Brioche Slider Buns

Sesame Seeds

Cabbage Slaw

https://www.thatsavagekitchen.recipes/recipes/korean-fried-chicken-sliders