Grandma's Thanksgiving Turkey Stuffing

• portionen: 10 servings
• aktive zeit: 20 minutes
• gesamtzeit: 50 minutes

Zutaten

13-15 cups dry bread cubes* (about 2 1 pound loaves, We like to use a heavier bread such as French bread so it soaks up more juice)

1 1/2 cups unsalted butter

1 cup chopped celery

1 cup diced yellow onion

2 1/4 teaspoons salt

1 teaspoon ground black pepper

1 1/2 tablespoons poultry seasoning

1 1/2 cups chicken stock (I use low sodium chicken broth)

2 large eggs

Anweisungen

Preheat the oven to 350ºF. Spray a 2 quart casserole or 9x13" baking dish with cooking spray.

In a large skillet, sauté the onion and celery in the butter over medium-high heat for 10-12 minutes, or until the onion and celery are tender. 1 1/2 cups unsalted butter, 1 cup chopped celery, 1 cup diced yellow onion

Place the bread cubes in a large bowl. 13-15 cups dry bread cubes*

Pour the butter, onion and celery mixture over the bread cubes and mix. Add the remaining ingredients and mix well. 2 1/4 teaspoons salt, 1 teaspoon ground black pepper, 1 1/2 tablespoons poultry seasoning, 1 1/2 cups chicken stock, 2 large eggs

Spread the stuffing evenly in the prepared baking dish. Bake for 30-35 minutes or until golden brown.

Garnish with fresh parsley or other fresh herbs such as rosemary if desired.

Nährwertangaben

• Kalorien: 380 kcal
• Gesamtfett: 30 g
• Gesättigtes Fett: 18 g
• Cholesterin: 111 mg
• Natrium: 1029 mg
• Gesamtkohlenhydrate: 21 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 3 g
• Eiweiß: 6 g